Step-by-Step Guide to Make Any-night-of-the-week Masala keema

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Masala keema. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Masala keema using 12 ingredients and 6 steps. Here is how you cook that.

Easy and quick recipe. #deepfried

Ingredients and spices that need to be Make ready to make Masala keema:

1. 1/2 kg keema/ mince
2. 1 large sliced onion
3. 1 chopped tomato
4. 1 tbsp ginger garlic paste
5. 2 tbsp green chilli paste
6. 1/2 tsp turmeric powder
7. 1 tsp cumin powder
8. 1/2 tsp black pepper powder
9. 1 tsp garam masala powder
10. to taste Salt
11. 3-4 tbsp oil
12. 1/2 cup chopped coriander leaves

Instructions to make to make Masala keema

1. Heat up a pan with oil add onion, fry till soft. Now add the mince and cook till the colour changes.
2. After that add ginger garlic paste and green chilli paste give a good mix. Now add all the masala and mix it. Add chopped tomato, mix it.
3. Now add 1 cup of water And cover the lid and cook for 15 minutes on low to medium flame.
4. After 15 minutes open the lid and stir it nicely and cook for few minutes on medium flame to dry up any excess water.
5. At last add chopped coriander leaves mix it and turn off the flame.
6. Serve hot with roti or chawal.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Masala keema. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!