Step-by-Step Guide to Make Any-night-of-the-week Moong dal halwa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Moong dal halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Moong dal halwa using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Moong dal halwa:

1. 1 cup moong dal soaked 4 hour
2. 1 tbsp besen
3. 3 cup hot milk
4. 1 cup water
5. 1 cup malai
6. 1 cup sugar
7. 1 cup pure ghee
8. as needed Dry fruits chopped

Steps to make to make Moong dal halwa

1. Firstly dal grind and fine paste
2. Heat ghee and roast besan 1 minit then add dal roast in low flame and stir it
3. Then dal roast well till light brown add warm milk water and malai
4. When halwa well thick add sugar and dry fruits and cook for 5 minit our dish is ready to eat garnish with dryfruits

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Moong dal halwa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!