Simple Way to Prepare Super Quick Homemade Methi dosa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Methi dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Methi dosa using 6 ingredients and 3 steps. Here is how you can achieve it.

Healthy and delicious methi(fenugreek) seeds dosa

Ingredients and spices that need to be Make ready to make Methi dosa:

1. 3 tbsp methi seeds/Fenugreek seeds
2. 4 cups dosa rice/idli rice
3. 2 cups urrad dal
4. 2 cups thick poha/puffed rice
5. Salt
6. 2 tsp Sugar

Steps to make to make Methi dosa

1. Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
2. Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
3. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Methi dosa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!