Simple Way to Prepare Perfect Rava Handvo (Instant)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Speedy Rava Handvo (Instant). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava Handvo (Instant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Handvo (Instant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rava Handvo (Instant) using 11 ingredients and 4 steps. Here is how you cook that.

A different version of gujarti handvo made with very few ingredients on tawa.

Ingredients and spices that need to be Make ready to make Rava Handvo (Instant):

1. 1/2 cup Rava
2. 3/4 cup Buttermilk
3. 1/4 cup Chopped onion
4. 1 tbsp Chopped tomato
5. 1/4 tsp Green chilli
6. 1/4 tsp Red chilli powder
7. 2 pinch Baking soda
8. 1/8 tsp Mustard seeds
9. 5-6 Curry leaves
10. 1-2 tbsp Oil
11. As per Taste Salt

Steps to make to make Rava Handvo (Instant)

1. Firstly in a bowl add add rava and buttermilk and mix it properly to avoid lumps.
2. Next in it add chopped onion, tomato, green chilli and with this add red chilli powder, salt and baking soda. Mix everything properly and batter is ready.
3. Heat a tawa on flame, pour some oil add mustard seeds and curry leaves too. When they start crackling pour batter around 3-4 big spoon and cook it properly from both sides.
4. Yeah!! It's ready have this with your favourite #chutney or #sauce.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Rava Handvo (Instant). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!