Simple Way to Prepare Award-winning Pesto Kaman Dhokla

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Pesto Kaman Dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pesto Kaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Kaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pesto Kaman Dhokla using 19 ingredients and 3 steps. Here is how you cook that.

#FFlockdown #post_no_4 #dish_name_Pesto_Kaman_Dhokla Pesto Keman Dhokla is a very delicious Gujarati snacks with an Italian twist ..

Ingredients and spices that need to be Take to make Pesto Kaman Dhokla:

1. 2 cup besan
2. 1/4 tsp turmeric powder
3. 2 tsp ginger green chilly paste
4. 1/2 tsp salt
5. 6 tbsp powdered sugar
6. 2 tbsp oil
7. 1 & 3/4 tsp baking soda
8. 1 tsp citric acid
9. 1 tsp mustard seeds
10. 1 tsp lemon juice
11. 5 tsp powdered sugar
12. Salt as per taste
13. Few green chillies
14. 15-16 basil leaves
15. 5 garlic cloves
16. 2 tbsp pine nuts
17. 3 tbsp Parmesan cheese
18. 3 tbsp olive oil
19. 1/2 cup water 3 times

Instructions to make to make Pesto Kaman Dhokla

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

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So that is going to wrap it up for this special food How to Prepare Speedy Pesto Kaman Dhokla. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!