Simple Way to Prepare Any-night-of-the-week Avocado Chutney (South Indian Style)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Avocado Chutney (South Indian Style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avocado Chutney (South Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Chutney (South Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado Chutney (South Indian Style) is 2-3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado Chutney (South Indian Style) estimated approx 5 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Avocado Chutney (South Indian Style) using 8 ingredients and 5 steps. Here is how you cook it.

This Chutney goes well with Idly, Dosa, Chapathi, Bread

Ingredients and spices that need to be Take to make Avocado Chutney (South Indian Style):

1. 1 Avacado
2. 100 g Onion
3. 100 g Tomato
4. 2-4 Green Chillies
5. 1 small piece of Ginger
6. 2 Garlic Cloves
7. 2 teaspoons Cooking oil
8. Salt

Steps to make to make Avocado Chutney (South Indian Style)

1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Avocado Chutney (South Indian Style). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!