Simple Way to Make Homemade Indian spiced sauteed kale

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Indian spiced sauteed kale. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian spiced sauteed kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian spiced sauteed kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Indian spiced sauteed kale:

1. 2 bunches kale, leaves separated from stalk and chopped
2. 4 cloves garlic
3. 2 Dried red chilliies
4. 2 teaspoons Mustard seeds
5. 2 teaspoons Cumin seeds
6. 1 table spoon Shredded coconut
7. 8-10 roasted cashews, chopped

Instructions to make to make Indian spiced sauteed kale

1. Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
2. Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
3. Towards the end, mix in the coconut powder.
4. Transfer to a serving bowl and top with roasted cashews bits.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Indian spiced sauteed kale. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!