Simple Way to Make Award-winning Plane Rawa dosa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Plane Rawa dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plane Rawa dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plane Rawa dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Plane Rawa dosa using 7 ingredients and 7 steps. Here is how you cook that.

Taste super yum when serve hot .. You can flavor diff. Acc to your taste #ifoodieneha4you #cookpadindia #recipecontest

Ingredients and spices that need to be Take to make Plane Rawa dosa:

1. 1/2 cup Rawa
2. 1 cup Water
3. to taste Salt
4. to taste Green chilli
5. Aa needed Fresh coriander chopped
6. 1 Onion finely chopped
7. As needed Oil for cooking

Steps to make to make Plane Rawa dosa

1. Soak rawa in water for 20 mins
2. Then add salt, chilli acc. To ur taste
3. Then coriander and onion chopped
4. Batter should be of watery consistency
5. Now on a hoy tawa apply oil and spread the batter
6. Cook for 2-5 mins on high flame from one side only
7. Serve hot with chutneys

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Plane Rawa dosa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!