Recipe of Super Quick Homemade Roti bread (Buttery Indian flat bread)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Roti bread (Buttery Indian flat bread). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roti bread (Buttery Indian flat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti bread (Buttery Indian flat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti bread (Buttery Indian flat bread) is 4-6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Roti bread (Buttery Indian flat bread) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Roti bread (Buttery Indian flat bread):

1. 1 cup all purpose flour
2. 1/3 cup water
3. 1/2 tsp salt
4. 1 tablespoon melted butter
5. Lots of butter for frying
6. This is traditional flavored but I added a dash of onion and garlic powder for more flavor

Instructions to make to make Roti bread (Buttery Indian flat bread)

1. Mix flour salt and melted butter with a fork until crumbly.
2. Add in water and kneed on a lightly floured cutting board or counter.
3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Roti bread (Buttery Indian flat bread). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!