Recipe of Speedy Vendhaya kuzhambu

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Vendhaya kuzhambu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vendhaya kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendhaya kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vendhaya kuzhambu:

1. 4 tbs Sprouted vendayam (fenugreek) -
2. 1 Chopped onion -
3. 1 Chopped tomato -
4. 1 Green tomato/ tomatillo -
5. Tamarind - gooseberry size
6. 1 tsp Chilli powder -
7. 1 tsp Coriander powder -
8. 1 tsp Kashmiri chilli powder -
9. To temper
10. 1-2 tsp Sesame oil-
11. 1/2 tsp Mustard seeds-
12. 1/2 tsp Urad dal-
13. Salt - as required

Instructions to make to make Vendhaya kuzhambu

1. Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
2. Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
3. Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Vendhaya kuzhambu. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!