Recipe of Speedy Masaledar chapati noodles

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect Masaledar chapati noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masaledar chapati noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar chapati noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Masaledar chapati noodles using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Masaledar chapati noodles:

1. 4-5 left over chapatis
2. 1 cup cabbage
3. 1 cup green bell pepper
4. 3-4 green chillies
5. 10-12 curry leaves
6. 1 small chopped tomato
7. 3-4 cloves garlic
8. Oil
9. 1 tsp tomato ketchup
10. 1 tbspn soya sauce
11. 1 tsp red chilli sauce
12. Salt
13. 1 bunch coriander leaves
14. 1/2 lemon juice

Instructions to make to make Masaledar chapati noodles

1. Cut the left over chapati in thin strips (as shown in the picture),chop the vegies (cabbage,green bell pepper,tomato,green chillies) and curry leaves.
2. Add oil to the pan,saute chopped garlic then add cabbage and green bell pepper keep mixing it add tomatoes,green chillies,curry leaves mix it, add soya sauce,tomato ketchup,red chilli sauce and salt mix it well add the strips of chapati and mix it lightly garnish with coriander and some lemon juice,mix it ready to serve hot!

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So that is going to wrap it up for this special food Steps to Make Award-winning Masaledar chapati noodles. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!