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Recipe of Quick Palak kadhi

Palak kadhi

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Quick Palak kadhi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Palak kadhi using 15 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Palak kadhi:

  1. 1 Small bunch palak chopped
  2. 2 cups curd
  3. 4-6 tbsp besan
  4. Half small onion sliced
  5. 1 tbsp ginger garlic chilli paste
  6. 1/2 tsp cumin seeds
  7. 1 bay leaf
  8. 1 whole red chilli
  9. 1/2 tsp haldi powder
  10. 1/2 tsp coriander powder
  11. 1/2 tsp red chilli powder
  12. to taste Salt
  13. 1 tbsp lemon juice
  14. 1 tbsp oil
  15. Pinch hing

Steps to make to make Palak kadhi

  1. Take the curd in a bowl. Add besan, add water until the consistency is not too think not too thin. Leave it aside.
  2. Take a pan, heat the oil. Once heated add cumin seeds, bay leave and whole red chilli with a pinch of hing. Add sliced onions and sauté for few seconds.
  3. Now add the ginger garlic paste, sauté for few seconds.
  4. Now add the palak and mix well.
  5. Now add all the dry masala and mix well.
  6. Lastly, sauté for few seconds. Take the prepared curd mixture and add it in. Add salt and lemon juice and let it boil for 2 mins.
  7. Your palak kadhi is ready you can serve with rice or chapati as well.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Palak kadhi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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