Recipe of Quick Cassava masala

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Cassava masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cassava masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassava masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassava masala estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can cook Cassava masala using 9 ingredients and 6 steps. Here is how you can achieve it.

Cassava can be cooked in many ways. The root of the sweet variety has a delicate flavor and can replace potatoes. It contain both sweet or bitter taste. It has poor in protein but rich in carbohydrates. Many people can make cassava as cake, bread and cookies.But Here, i made cassava masala simply.

Ingredients and spices that need to be Get to make Cassava masala:

1. 1 Cassava
2. 1 Onion
3. 1/2 tsp Mustard seeds
4. 1/2 tsp Cumin seeds
5. 2-3 Green chilli
6. leaves Coriander
7. 1/2 tsp Turmeric powder
8. Salt
9. Oil

Steps to make to make Cassava masala

1. Cut casava into 3 pieces. Cook casava in pressure cooker. To make them 2 to 3 whistle. And remove the skin of cassava.
2. Cut cassava into small pieces.make sure that you have to remove center part of nervous in cassava.
3. Heat a oil 2tbps, once it heated add musturd seeds after its pops up, add cumin seeds. Add finely chopped onion cook until it change into half golden brown.add green chilli.cook well.
4. Add small pieces of casava. Now, time to add turmeric powder. (if you want smash cassava you can or else leave as it is small pieces).its upto yours.
5. Add required amount of salt, finely add coriander leaves.
6. And done! Now you can eat with white rice or chappathi.Happy cooking😍😍🍴

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too much heavy cooking in the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Cassava masala. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!