Recipe of Favorite Keema Khichdi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Keema Khichdi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keema Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Keema Khichdi using 21 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Keema Khichdi:

1. 250 gm Keema
2. 1 cup rice
3. 1 cup roasted Moong dal
4. 1 onion finely chopped
5. 1 finely chopped green chilli
6. 1 tsp chopped ginger
7. 1 tsp chopped garlic
8. 1 tomato finely chopped
9. 1 tsp turmeric powder
10. 1/2 tsp red chilli powder
11. 1/2 tsp garam masala powder
12. 1 stick cinnamon stick
13. 3 green cardamom seeds
14. 1/2 tsp cumin powder
15. 1 tsp coriander powder
16. 1 tsp whole cumin seeds
17. 2 bay leaves
18. to taste Salt
19. 1/4 tsp sugar
20. 3 tsp oil
21. 2 tsp ghee

Instructions to make to make Keema Khichdi

1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Keema Khichdi. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!