Recipe of Award-winning Malai Kabab with Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Malai Kabab with Chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai Kabab with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kabab with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Malai Kabab with Chicken using 18 ingredients and 4 steps. Here is how you cook it.

It was a heroic effort to replicate a recipe from a blogger called Ruchi’s Kitchen. It was ok. I may have added too much ginger garlic paste as I could not get the flavors of cashew paste, cream and spices. It was good but not legendary. Will try again. If you have any modifications or suggestions, would love to hear.

Ingredients and spices that need to be Prepare to make Malai Kabab with Chicken:

1. 1 kg chicken (boneless here)
2. 2 tbsp Lemon juice
3. As per taste Salt
4. second step--
5. 3 ground cardamoms
6. 1-2 tbsp Ginger Garlic Paste
7. 2 tbsp cashew paste
8. 2 tbsp corn flour
9. 1 tsp red chilli powder
10. 2 green chilies chopped
11. 1 tsp Cayenne
12. 1 tbsp garam masala
13. 3 step
14. 2 tbsp cream
15. 1 tbsp shredded cheese
16. 1 tsp fenugreek / kasoori methi
17. 2 tbsp thick yoghurt
18. 2 tbsp cilantro / coriander

Steps to make to make Malai Kabab with Chicken

1. First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
2. Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
3. In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
4. How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Malai Kabab with Chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!