Recipe of Any-night-of-the-week Masala puri

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Masala puri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala puri is 10 mini. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Masala puri using 5 ingredients and 1 steps. Here is how you cook that.

#5ing

Ingredients and spices that need to be Take to make Masala puri:

1. 250 gms Atta
2. as required Oil for frying
3. to taste Salt
4. pinch Haldi
5. Pinch Hing

Instructions to make to make Masala puri

1. In a bowl take atta add oil salt haldi and hing make dough with water now keep aside to 10 mins, now make balls from dough in equal portion then roll out and deep fry in oil transfer to plate serve with gravy aloo sabji and other dish like shree khand,Fruit custard and most of all aam ka fresh achar

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Masala puri. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!