How to Prepare Speedy Teekha masala chicken karai

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Teekha masala chicken karai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Teekha masala chicken karai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teekha masala chicken karai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teekha masala chicken karai is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Teekha masala chicken karai using 8 ingredients and 4 steps. Here is how you can achieve it.

this is very easy recipie and very yummy and tasty so try this and get inspiration from your family and friends😊😊

Ingredients and spices that need to be Take to make Teekha masala chicken karai:

1. 1 kg chickn
2. 1 tbs red chilli powder
3. 1 tbs black pepper powder
4. salt halftsp
5. 3 tbs corn flour
6. 2 tbs ginger garlic paste
7. 2 tbs chilli garlic sauce
8. 4 tbs oil

Instructions to make to make Teekha masala chicken karai

1. Take bowl add chicke and apply ginger garlic paste and red chilli powder and salt and black pepper on chicken then marinate for 1.30 hour.
2. Take a pan add oil then add marinate chicken cook for 15 minute.
3. Add chilli garlic sauce and capsicum cook fr 5 minute.
4. Ready to serve it.

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So that's going to wrap it up with this special food Recipe of Quick Teekha masala chicken karai. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!