How to Prepare Award-winning Mushroom Masala dry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Mushroom Masala dry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Masala dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Masala dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Masala dry is 2 adults. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Mushroom Masala dry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mushroom Masala dry:

1. 1 cup mushroom
2. Half cup onion
3. 1 tomato
4. Salt
5. Red chilli powder or flakes
6. Turmeric powder
7. Ginger garlic paste
8. Green chillies 2 no's slits
9. Garam masala or all spices masala
10. Black pepper powder

Instructions to make to make Mushroom Masala dry

1. Take a pan and add oil of your choice
2. Add mustard seeds, cumin seeds, spices like bay leaves
3. Add the ginger garlic paste,onion, saute it. After that add tomatoes and saute it.once it's cooked,add mushrooms.
4. Add turmeric powder,chilli flakes,garam masala powder and saute it make a thick dry gravy.
5. Now add cilantro and serve it

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Mushroom Masala dry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!