Easiest Way to Prepare Super Quick Homemade Dry parval masala

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Dry parval masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry parval masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry parval masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry parval masala is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry parval masala estimated approx 10 min..

To get started with this recipe, we must prepare a few components. You can have Dry parval masala using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dry parval masala:

1. 250 grams parval
2. 2 tablespoons oil
3. 1/2 teaspoons salt
4. 1/2 teaspoon garlic paste
5. 1/2 teaspoon turmeric powder
6. 1 teaspoon red chilli powder
7. 1 teaspoon cumin, mustard seed

Instructions to make to make Dry parval masala

1. Remove the skin of parval and slice it.
2. In a pan add oil heat it add mustard and cumin,add sliced parval and turmeric powder
3. Add garlic paste and salt mix well cover and cook for 5 mins on low flame
4. Then add red chilli powder, cumin coriander powder mix well and cook for 5 mins.
5. Then serve it in serving plate

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Dry parval masala. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!