Easiest Way to Prepare Award-winning Rice Coconut Pancake(Chitau Pitha)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Rice Coconut Pancake(Chitau Pitha). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Coconut Pancake(Chitau Pitha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Coconut Pancake(Chitau Pitha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Coconut Pancake(Chitau Pitha) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Coconut Pancake(Chitau Pitha) estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rice Coconut Pancake(Chitau Pitha) using 5 ingredients and 8 steps. Here is how you can achieve that.

#5ing Chitau Pitha is a traditional recipe of odisha. Very tasty and healthy.

Ingredients and spices that need to be Prepare to make Rice Coconut Pancake(Chitau Pitha):

1. 1 cup basmati rice
2. 1 cup Coconut
3. as per taste Salt
4. 1 tbsp Ghee
5. 1 tbsp Sugar (optional)

Instructions to make to make Rice Coconut Pancake(Chitau Pitha)

1. Soak the rice in enough water for minimum 5hrs.
2. Grind together the soaked rice & grated coconut with a little water to make a smooth paste. let it ferment in a warm place(the consistency of the batter should be watery).
3. Add salt & sugar- note we do not add salt in the previous stage because it would demote the fermentation process.Check for the consistency,if the batter is too thick then add required amount of water.
4. Heat the kadai/skillet. Brush little ghee.
5. After the kadai is heated scoop a ladle full of the mixture & pour in the centre.
6. Cover the kadai/frying pan with a lid. Cover the side of the lid with a wet cloth.
7. Cook it in a low medium flame. After few minutes remove it from flame, no need to flip the upper portion of the pitha/pancake.
8. Enjoy this odiya delicacy with any curry of your choice.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Rice Coconut Pancake(Chitau Pitha). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!