Steps to Prepare Speedy Kaju shrikhand

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Kaju shrikhand. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kaju shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Kaju shrikhand using 4 ingredients and 2 steps. Here is how you cook it.

#colourwhite It is very interesting and tasty to be served with poori

Ingredients and spices that need to be Prepare to make Kaju shrikhand:

1. 1 cup hung curd(mild not too sour)
2. 1/2 cup sugar
3. Few drops vanilla essence
4. As required Kaju and kishmish soaked in hot water for 15 minutes

Steps to make to make Kaju shrikhand

1. Take hung curd in mixing bowl and add sugar. Mix properly until it is light and fluffy or smooth.
2. Now add few drops of essence and mix it. After add dry fruits accordingly. Chilled it for 2_3 hour before serving.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to complete too much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Ultimate Kaju shrikhand. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!