Steps to Prepare Quick Sarson Da Saag

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Sarson Da Saag. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sarson Da Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson Da Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sarson Da Saag using 14 ingredients and 5 steps. Here is how you cook that.

#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it.

Ingredients and spices that need to be Make ready to make Sarson Da Saag:

1. 2 bunches Mustard Leaves, washed, drained & chopped
2. handful coriander & mint leaves, washed, drained & chopped
3. 2 tbsp oil
4. 1 tsp cumin seeds
5. 1/2 tsp asafoetida
6. 1 onion, chopped
7. 1 tsp ginger, chopped
8. 1 tsp garlic, chopped
9. 1-2 fresh red chilies
10. to taste salt
11. 1 tsp tomato paste
12. 1/2 tsp turmeric powder
13. 2 tbsp roasted chickpea flour
14. 1 dollop of butter

Steps to make to make Sarson Da Saag

1. Boil the mustard leaves, coriander & mint leaves in 1 cup water or pressure cook for 2-3 whistles. Set aside to cool. Blend well to a smooth paste.
2. Heat oil in a pan & temper with cumin seeds. Saute for a few seconds. Add asafoetida, followed by onion, ginger, garlic & fresh red chilies. Saute till light brown.
3. Add the tomato paste and turmeric powder. Mix well.
4. Add the puree, salt to taste and fried chickpea flour. Mix well and cook, covered on a low flame by stirring at intervals for 8-10 minutes.
5. Serve with a dollop of butter along with makki di roti or any Indian bread.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Sarson Da Saag. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!