Steps to Prepare Homemade Moong Dal vada

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Moong Dal vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moong Dal vada using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Moong Dal vada:

1. 1 cup moong dal (soaked)
2. 1 inch ginger piece
3. 1 green chilli
4. to taste Salt
5. as required Oil for frying

Steps to make to make Moong Dal vada

1. Put dal,ginger,green chilli in a grinder and grind it.
2. Heat oil in a wok,add vada and deep fry till crispy.
3. Sprinkle chat masala and serve hot.

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