Steps to Prepare Favorite Indian spicy chicken with potato

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Indian spicy chicken with potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian spicy chicken with potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian spicy chicken with potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian spicy chicken with potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian spicy chicken with potato estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can have Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you can achieve it.

Used to cook ordinary chicken curry but last night I tried it with potatoes and it taste quite good. Indian taste :)

Ingredients and spices that need to be Prepare to make Indian spicy chicken with potato:

1. 1/2 kg chicken pieces
2. 6 tbsp vegetable oil
3. 2 chopped large onion
4. 1 capsicum
5. 2 tbsp ginger garlic paste
6. 1/2 cup tomato paste
7. 2 tbsp yogurt
8. 2 cloves
9. 2 large potato cut in cubes
10. 1 curry leaf
11. salt
12. 1 tsp pepper
13. 1 tsp ground cumin
14. chilli powder
15. 1/3 tsp ground cinnamon
16. 1/3 tsp garam masala
17. 1 tbsp chicken masala
18. 800 ml warm water
19. coriander

Instructions to make to make Indian spicy chicken with potato

1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
2. Chop capsicum into small pieces.
3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Indian spicy chicken with potato. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!