Steps to Make Super Quick Homemade Simple rice khichdi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Simple rice khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple rice khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple rice khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Simple rice khichdi using 6 ingredients and 4 steps. Here is how you can achieve it.

#5ing Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option.

Ingredients and spices that need to be Make ready to make Simple rice khichdi:

1. 2/3 cup Rice (short grained)
2. 1/3 cup Moong Dal (split green gram with skin)
3. 3 1/2 cups Water
4. 1/8 teaspoon Turmeric Powder
5. 2 tablespoons Ghee
6. to taste Salt

Steps to make to make Simple rice khichdi

1. Take 2/3 cup rice and 1/3 cup moong dal in a bowl.Wash them in water for 3-4 times.
2. Drain and transfer them to pressure cooker (3-5 liter capacity). Add turmeric powder, 3½-cups water and salt. Mix well and taste the water for salt; add more if required. If you like very soft khichdi (like thick gravy), add 4 cups water.
3. Close the lid of pressure cooker and cook for 4 whistles (1st whistle on high flame and remaining 3 whistles on medium flame).
4. Turn off the flame and let the steam pressure comes down naturally. It will take around 8-10 minutes. If you do not wait and open the lid immediately, khichdi may remain uncooked. Carefully open the lid, add ghee and mix well. Moong Dal Khichdi is ready, serve it with gujarati kadhi and papad.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Simple rice khichdi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!