Step-by-Step Guide to Prepare Speedy Dhokla

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dhokla using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dhokla:

1. 1 cup gram flour
2. 1 cup curd
3. 1 tsp sugar
4. 1 tsp oil
5. 1 packet eno
6. To taste salt
7. as needed Water
8. For tempering
9. 2 tsp oil
10. 1 tsp mustard seeds
11. 2 tbsp chopped green coriander

Steps to make to make Dhokla

1. Put curd,gram flour,salt,sugar in a mixing bowl.
2. Add some water and make a batter,rest the batter for 10 minutes.
3. Add eno and mix it well.
4. Grease dhokla mould pour this batter and steam it.
5. After steam,heat oil in a pan add mustard seeds when splutters add on dhokla.
6. Cut into pieces garnish with green coriander and serve it

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Dhokla. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!