Step-by-Step Guide to Prepare Quick White rava dhokla

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy White rava dhokla. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from White rava dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rava dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White rava dhokla is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White rava dhokla estimated approx total 30 minute.

To get started with this recipe, we must first prepare a few components. You can cook White rava dhokla using 9 ingredients and 5 steps. Here is how you can achieve that.

Delicious #Colour white Rava dhokla

Ingredients and spices that need to be Get to make White rava dhokla:

1. 1/2 cup rava (suji)
2. 1 cup curd
3. 1 onion chopped
4. Pinch red chilli powder
5. Pinch kasturi methi
6. to taste Salt
7. Pinch baking soda
8. 1 tsp mustard seeds
9. 3-4 curry leave

Steps to make to make White rava dhokla

1. Big bowl add suji, onion,curd red chilli powder salt in mix well 1cup add in water mix it well. Keep inside rest for 20 minutes
2. After 20 minute again mix it well last add in baking soda mix well.
3. Pour it immediately into a greased tray until it's half capacity and place in steamer. Steam it for 3 minutes over high flame and then 12 minutes over medium flame.
4. After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into small squares.
5. Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and cumin seeds in it. When they begin to crackle, add curry leaves and sauté for few seconds and turn off the flame. Pour prepared tempering over rava dhoklas and garnish them with chopped coriander leaves. Serve with hot rava dhokla. ready rava dhokla Serve with tomato ketchup

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week White rava dhokla. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!