Step-by-Step Guide to Make Super Quick Homemade Moong dal(green moong)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Moong dal(green moong). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong dal(green moong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal(green moong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Moong dal(green moong) using 11 ingredients and 4 steps. Here is how you cook it.

Always the special.

Ingredients and spices that need to be Make ready to make Moong dal(green moong):

1. 1 bowl moong dal boiled
2. 1 chopped onion
3. 1 big tomato chopped
4. 1 tsp chopped or shredded ginger
5. 1 tsp Chopped green chillies
6. as per taste salt
7. 1 tsp chilli powder
8. 1 tsp turmeric(haldi)
9. 1 tsp garam masala
10. 1 tsp jeera
11. 1 tsp ghee

Instructions to make to make Moong dal(green moong)

1. Take a kadhai put ghee heat it now add jeera then put chopped onion,ginger.
2. When gets golden put chopped tomato mix them soften it,now add spices salt,chilli powder,turmeric mix well.
3. Put two spoon water mix wait when ghee come out as oil then add boiled dal with it add water and mix it.
4. Wait for three-four boils now add garam masala and it is ready to serve for more attraction garnish with coriander leaves.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Moong dal(green moong). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!