Simple Way to Prepare Ultimate Capsicum paneer masala

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Capsicum paneer masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Capsicum paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Capsicum paneer masala using 16 ingredients and 7 steps. Here is how you can achieve it.

A no tomato based gravy where the capsicum and paneer is cooked in a peanut and coconut based gravy. #greenveg

Ingredients and spices that need to be Make ready to make Capsicum paneer masala:

1. 3 capsicums
2. 200 gms paneer
3. 1/4 th cup peanuts
4. 2 tsp coriander seeds
5. 1 tsp poppy seeds
6. 1 tsp sesame seeds
7. 2 tbsp dry coconut powder
8. 1 dry red chilli
9. 2 onions finely chopped
10. 4-5 garlic cloves finely chopped
11. As required Oil
12. As per taste Salt
13. 1/2 tsp turmeric
14. 1/2 tsp red chilli powder
15. 1 tsp kasuri methi
16. 3/4 th cup water

Instructions to make to make Capsicum paneer masala

1. Dry roast peanuts.
2. Dry roast coriander seeds, sesame seeds, coconut, dry red chilli and poppy seeds till they turn light brown.
3. Put this along with peanuts in a dry grinder and make a coarse powder.
4. In a pan heat oil. Add cumin seeds and garlic and sauté. Add onions and cook till it turns light brown.
5. Season with masalas like salt, turmeric, and red chilli and add capsicum cubes and cook for 2-3 minutes without covering. Need to keep capsicum a bit crunchy and not over cooked.
6. Add the ground masala and sauté for a minute. Add 3/4 cup of water or more depending on how thick you want the gravy to be. Cook for 2 minutes.
7. Add paneer cubes and cook for 2 minutes. Switch off the flame and garnish with kasuri methi.

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