Simple Way to Prepare Speedy Gujarati Khichdi

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Gujarati Khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gujarati Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Gujarati Khichdi using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gujarati Khichdi:

1. 1 bowl rice
2. 1/2 bowl toor dal
3. 1/2 bowl mung dal
4. 1 spoon turmeric powder
5. as per taste Salt

Instructions to make to make Gujarati Khichdi

1. First take rice & both dals and mix it well.
2. Wash properly for 2-3 times and add salt, turmeric and 3 bowls water which bowl use for rice.
3. Put it in pressure cooker and cook for 3*4 whistle and Khichdi is ready to eat.

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So that's going to wrap it up with this special food Recipe of Perfect Gujarati Khichdi. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!