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Simple Way to Prepare Favorite Instant Moong Dal Halwa

Instant Moong Dal Halwa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Instant Moong Dal Halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Instant Moong Dal Halwa using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Instant Moong Dal Halwa:

  1. 2 cups moong dal
  2. 250 grams grated mawa
  3. 1 cup sugar
  4. 1 cup clarified butter
  5. 3 cups milk
  6. 1 cup chopped pista,almonds and cashews
  7. 1 tsp cardamom powder
  8. few drops of yellow colour
  9. 2 tsp tutti frutti

Instructions to make to make Instant Moong Dal Halwa

  1. Take a heavy bottom wok put dal roast in brown colour after roasted then grind in powder base.
  2. Take a wok put grated mawa then roast in pinkish colour.
  3. Take a wok put clarified butter then butter hot then add roasted moong dal roast in dark brown colour.
  4. Then add sugar,dry fruits,milk and cardamom powder mix well and cook.
  5. Then cook in slow heat then halwa consistency.
  6. Then moong dal halwa serve garnish tutti frutti and whole cashews.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Instant Moong Dal Halwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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