Simple Way to Make Ultimate Mawa (khoya) laddu

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mawa (khoya) laddu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mawa (khoya) laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa (khoya) laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mawa (khoya) laddu using 4 ingredients and 3 steps. Here is how you cook it.

#5thing This laddu is very easy to make and it's really taste very nice..I used my homemade mawa

Ingredients and spices that need to be Prepare to make Mawa (khoya) laddu:

1. 1 cup mawa
2. 1/4 cup powder sugar
3. 1/2 tsp green cardamom powder
4. as needed dry fruits for garnishing

Steps to make to make Mawa (khoya) laddu

1. First grated the mawa and then In a non stick pan roast mawa for 2-3 minutes and remove from the gas and let it cool.
2. Add sugar and cardamom powder in mawa and mix well.divide the mixture into small portion and give shapes of laddu.
3. Garnish with your choice of dry fruits and enjoy.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Mawa (khoya) laddu. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!