Simple Way to Make Perfect Chana Dal khichdi with boondi ratia and aloo bhindi

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Chana Dal khichdi with boondi ratia and aloo bhindi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chana Dal khichdi with boondi ratia and aloo bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal khichdi with boondi ratia and aloo bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chana Dal khichdi with boondi ratia and aloo bhindi using 6 ingredients and 4 steps. Here is how you cook it.

#5ing # Dal # technique 1

Ingredients and spices that need to be Make ready to make Chana Dal khichdi with boondi ratia and aloo bhindi:

1. 1 cup chana Dal
2. 1 cup rice
3. 4 tbsp Desi ghee
4. 1/2 tsp jeera
5. As per taste Salt, black pepper
6. As needed Water

Instructions to make to make Chana Dal khichdi with boondi ratia and aloo bhindi

1. Take a pressure cooker add washed chana dal and 3 cups water bring one whistle,then add washed rice and bring two whistles.
2. Take a pan add desi ghee jeera saute few minute then add salt, black pepper.
3. Pour the tadka in the khichdi and mix it well.
4. Serve it with ratia.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Chana Dal khichdi with boondi ratia and aloo bhindi. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!