Simple Way to Make Favorite Paneer Kulfa Saag

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Paneer Kulfa Saag. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Kulfa Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kulfa Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Paneer Kulfa Saag using 14 ingredients and 6 steps. Here is how you cook that.

#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.

Ingredients and spices that need to be Take to make Paneer Kulfa Saag:

1. 200gms paneer cubes
2. 1-2 bunches kulfa saag (purslane leaves)
3. 1-2 tbsp oil
4. 1/2 tsp cumin seeds
5. 1/4 tsp asafoetida
6. 1 onion, chopped
7. 1 tsp. garlic, chopped
8. 1-2 green chilies, chopped
9. 1/2 tsp turmeric powder
10. 1/2 tsp coriander powder
11. 1/2 tsp cumin powder
12. 1/2 tsp red chilli powder
13. to taste salt
14. 1/2 tsp pani puri masala (opt)

Steps to make to make Paneer Kulfa Saag

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
2. Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown.
3. Now add all the dry spices and give it a stir.
4. Add the chopped greens and cook, covered on a low flame till dry.
5. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
6. Serve as a side dish with either rice or chapati.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Paneer Kulfa Saag. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!