Recipe of Ultimate Sabudana khichdi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Sabudana khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sabudana khichdi using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sabudana khichdi:

1. 1 cup soaked sabudana(sago)
2. 1/2 cup crushed peanuts
3. 2tbsp ghee
4. 1 tsp green chilli finely chopped
5. as per taste Salt
6. 1 potato roughly chopped (optional)
7. 1 tsp cumin seeds

Instructions to make to make Sabudana khichdi

1. Heat ghee. Add cumin seeds, green chillies and potato.
2. Cook for 2mins. Add crushed peanut and sago.
3. Add salt and mix well.
4. Cover cook for 5mins.
5. Keep stirring in between. Cook till sago is completely cooked and soft.
6. Serve hot.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Sabudana khichdi. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!