Recipe of Ultimate Aloo pakauda

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Aloo pakauda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo pakauda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo pakauda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo pakauda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo pakauda estimated approx 10 min..

To get started with this recipe, we have to prepare a few ingredients. You can cook Aloo pakauda using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aloo pakauda:

1. 100 gm gram flour
2. 50 gm Rice flour
3. 50 gm semolina
4. 1/2 tsp red chilli powder
5. 1/2 tsp turmaric powder
6. 1/2 tsp cumin seeds
7. 1/2 tsp garam masala powder
8. For fry Refined oil
9. To taste salt
10. 2 Medium size potato

Steps to make to make Aloo pakauda

1. Take a bowl add all the ingrdients and make a thick batter of it without any lumps.and slice the potato thinely.
2. Dip sliced potato one by one into gramflour batter.heat oil into pan and fry it on medium flame to both side till it's cooked or golden colour
3. Take it out from oil.keep it on tissue paper to absorb extra oil..it's ready serve it hot with sauce.

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So that's going to wrap it up with this special food Recipe of Quick Aloo pakauda. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!