Recipe of Super Quick Homemade Mysore masala dosa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Mysore masala dosa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mysore masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore masala dosa is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Mysore masala dosa using 19 ingredients and 4 steps. Here is how you can achieve that.

#missbiryani#myfirstrecipe First time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks

Ingredients and spices that need to be Prepare to make Mysore masala dosa:

1. 1 cup urad dal
2. 3 cups rice
3. 1/4 tablespoon methi
4. 1/4 cup poha
5. As per taste Salt
6. For masala:
7. 4 boiled potatoes
8. 1/2 teaspoon turmeric
9. 1/4 tablespoon mustard seeds
10. 4-5 curry leaves
11. 1/2 tablespoon red chilli powder
12. 1/2 tablespoon urad dal
13. As per taste Salt
14. For chutney
15. 4-5 dry red chillies
16. 4-5 garlic pods
17. 3 onions
18. 2 tomatoes
19. Pinch salt

Steps to make to make Mysore masala dosa

1. Soak urad dal, rice, methi for 4 to 5 hours. And then add poha and make thin and smooth paste.
2. Take a nonstick pan heat medium flame spread dosa batter put some oil and spread chutney and potato masala and cook 2 to 3 minutes.
3. Take a pan add 2 tablespoon oil and heat oil in medium flame add mustard seeds, urad, dal, salt, turmeric and saute well and add boiled potatoes and cook 2 to 3 minutes.
4. Take a pan heat oil 1 tablespoon spoon add onion, garlic, dry red chilli, salt and saute well and take rest to cool mixture after grind well

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So that's going to wrap this up for this special food Recipe of Favorite Mysore masala dosa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!