Recipe of Quick Rice Dosa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Rice Dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Dosa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Dosa estimated approx 15-20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Rice Dosa using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rice Dosa:

1. 2 cups Rice
2. 1/2 cup urad dal
3. 2 tbsp chana dal
4. 1 tsp methi Dana/ fenugreek seeds
5. 1/4 cup poha
6. 2 tbsp grated paneer
7. 1/4 tsp salt
8. 1/4 tsp black pepper powder
9. as required Oil/ghee/butter for greasing
10. as required Water

Steps to make to make Rice Dosa

1. Take a bowl add rice, urad dal,chana dal, fenugreek seeds mix and wash with 3-4 times. Soak in water for 4 hours, cover with lid. Keep aside.
2. Drain out water and take a mixer jar add soaked dal and poha, mix well. Make fine batter for make fine paste add water as per required for nice consistency. Pour dosa batter in a bowl. Add salt, cover with lid & wrap wollen cloth. Now for fermentation keep in warm place for 8 hours.
3. Now pour the batter in a bowl. Check it consistency, add little water if required.
4. Heat a non stick Dosa Tava on high heat. Sprinkle water and wipe with a cloth. Pour a spoonful of dosa batter and spread evenly with ladle to make dosa. Cook it on a medium heat. Pour some drops of oil/ghee/butter on the top and sides.
5. When it's cooked from one side,flip it and cook it from another side too. Now for garnishing, sprinkle with grated paneer and black pepper powder over the RICE DOSA.
6. Serve delicious RICE DOSA with sambhar and coconut chutney. Enjoy!!

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So that's going to wrap it up for this special food How to Prepare Speedy Rice Dosa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!