Recipe of Quick Rava dosa with chutney

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Rava dosa with chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava dosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rava dosa with chutney using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rava dosa with chutney:

1. 1/4 cup suji
2. 1/4 cup rice flour
3. 1/4 cup madia
4. 1/2 tbsp curd
5. 1 onion
6. 6-7 curry leaves
7. 1 green chilli
8. As per taste Salt and pepper
9. 2 cups Water

Steps to make to make Rava dosa with chutney

1. Take a bowl add suji, rice flour, madia, salt, black pepper and 1 cup water mix it well.
2. Then add chopped onion, curry leaves, green chilli and 1 cup water mix it.well.
3. Keep a side for 30 minutes.
4. Take a tawa heat it up pour the batter on the tawa and sprinkle some oil.
5. Cook it till golden brown.
6. Serve it with chutney.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Rava dosa with chutney. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!