Recipe of Quick Aloo Palak Bhaji

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Aloo Palak Bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Palak Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Palak Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo Palak Bhaji using 10 ingredients and 8 steps. Here is how you can achieve that.

#goldenapron

Ingredients and spices that need to be Take to make Aloo Palak Bhaji:

1. 1 big potato (cut in cubes)
2. 1 medium size onion roughly chopped
3. 1 tomato (puréed)
4. 1 cup spinach leaves (cleaned and chopped (
5. 1/2 tsp cumin
6. 1/2 tsp turmeric powder
7. 1/2 tsp red chilli powder
8. 1 tsp coriander powder
9. to taste Salt
10. 1 tbsp Mustard oil

Steps to make to make Aloo Palak Bhaji

1. Take oil in a wok and add cumins
2. Add chopped onions. Sauté just till they are slightly tender. Don’t brown them and add all the masalas.
3. Sauté and add puréed tomato
4. Stir well and cook till it leaves oil
5. Add cubes potatoes mix well. Cover and cook till potatoes are 50% cooked
6. Now add spinach leaves. Mix well
7. Cover again and cook till potatoes are completely done
8. Serve hot with roti, parantha or poori

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Aloo Palak Bhaji. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!