Recipe of Perfect Leftover khichdi Paratha

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Speedy Leftover khichdi Paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover khichdi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover khichdi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Leftover khichdi Paratha using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Leftover khichdi Paratha:

1. 2.1/2 bowl wheat flour
2. 1 bowl leftover khichdi
3. 1 onion
4. To taste chilli powder
5. to taste Salt
6. as required oil
7. 1 tsp chilli flakes

Steps to make to make Leftover khichdi Paratha

1. Put wheat flour,chopped onion,salt and chilli powder in a mixing bowl add some water knead the dough.
2. Make the paratha with the dough
3. Put paratha on hot tawa add oil and shallow fry from both sides.
4. Cut into pieces sprinkle chilli flakes and serve it

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Leftover khichdi Paratha. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!