Recipe of Homemade Khir malai

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Khir malai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Khir malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khir malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khir malai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khir malai estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Khir malai using 8 ingredients and 3 steps. Here is how you can achieve it.

Day 4 #White colour

Ingredients and spices that need to be Get to make Khir malai:

1. ½ liter Full cream milk – (for making chena)
2. 1 liter Full cream milk – (to thicken it up)
3. 1 cup (225 grams) Sugar
4. 1/4 cup Powdered sugar
5. 1 Lemon – (big size)
6. 4-5 Green cardamom
7. 10 pcs Cashew
8. 5 to 6 pcs Raisin

Instructions to make to make Khir malai

1. 1st :- Take one pan and pour the milk to hot. when milk is boiling add lemon juice and stir gradually till separate water and Chena. After that drain the chena and keep aside. Take one cotton cloth and hanging the Chena for 2 hours…Chena is ready.
2. 2nd :- In bowl, add chena, dry milk powder, baking powder, cardamom seeds and ghee mix well. and knead until dough is formed & refrigerate for 5-8 minutes. Take a mixture, make a small balls of equal sizes and press it (makes 7-8). Keep aside.
3. 3rd :- In pot, add milk.let it boil for 20 minutes on medium flame. When milk is thicken add sugar and cardamom seeds, mix well and cook until sugar is dissolved. add the Chena balls one by one, cover and cook on low flame for 10 minutes. Do not stir or use any spoon. -Garnish with raisin, cashew and serve chilled.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Khir malai. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!