Recipe of Award-winning Haalim laddoos (Garden cress seed laddoos)

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Haalim laddoos (Garden cress seed laddoos). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Haalim laddoos (Garden cress seed laddoos) using 5 ingredients and 7 steps. Here is how you can achieve that.

#5ing Highly nutritious , excellent source of iron, easy to prepare and a healthy snack to munch on.

Ingredients and spices that need to be Prepare to make Haalim laddoos (Garden cress seed laddoos):

1. 3/4 th cup garden cress seeds (aliv in Marathi, haalim in Hindi)
2. 1 Tbsp. Ghee
3. 3/4 cup roughly chopped jaggery
4. 1/3 rd Katori Desiccated coconut
5. 1/4 cup rice flour

Instructions to make to make Haalim laddoos (Garden cress seed laddoos)

1. Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water.
2. Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional).
3. Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously.
4. Add coconut and mix well.
5. Transfer the mixture on a plate and keep aside to cool slightly.
6. Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase it’s difficult to form the laddoo balls, just add some more ghee to bind the mixture together.
7. Serve or store in airtight container.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Haalim laddoos (Garden cress seed laddoos). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!