Recipe of Any-night-of-the-week Roti - Indian Flatbread

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Roti - Indian Flatbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roti - Indian Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti - Indian Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti - Indian Flatbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti - Indian Flatbread estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roti - Indian Flatbread using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Roti - Indian Flatbread:

1. 3 cup whole wheat flour
2. 1 tbsp baking powder
3. 1 1/2 tsp salt
4. 3 tbsp coconut oil
5. 1 cup water

Steps to make to make Roti - Indian Flatbread

1. Mix all dry ingredients in a large mixing bowl.
2. Add coconut oil
3. Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute.
4. Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.
5. Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.
6. Cook on skillet for 1-2 minutes on both sides.

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So that is going to wrap this up for this special food Recipe of Homemade Roti - Indian Flatbread. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!