How to Prepare Speedy Plain rice or curd rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Plain rice or curd rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plain rice or curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain rice or curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain rice or curd rice is 2 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain rice or curd rice estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can have Plain rice or curd rice using 4 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Plain rice or curd rice:

1. 1 cup Rice
2. To taste Salt
3. 1 tbsp Lemon juice
4. 1 tbsp Ghee

Instructions to make to make Plain rice or curd rice

1. Soak rice 10 minute
2. Take a pan add double the water from the rice you take means 2 cup
3. Boil the water add soaked rice
4. Add ghee and lemon juice for make it right cover with lid cook it until water finish and put off heat, rest for 2 minute
5. Ready to serve you can enjoy it with any dal or any vegetable we also enjoy it with curd means curd rice

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So that is going to wrap this up with this special food Simple Way to Make Perfect Plain rice or curd rice. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!