How to Make Perfect Custard boondi caramel crunchy shots

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Custard boondi caramel crunchy shots. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard boondi caramel crunchy shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard boondi caramel crunchy shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Custard boondi caramel crunchy shots using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Custard boondi caramel crunchy shots:

1. For custard
2. 2 cup milk
3. 4 tbsp custard powder
4. 2 tbsp sugar
5. 1 cup fruits (that's optional)
6. For boondi
7. 1/2 cup Besan/gram flour
8. 1 pinch baking powder
9. 1/4 tbsp orange food colour
10. as required Milk or water to maintain consistency (I prefer milk
11. 1/2 cup sugar
12. 1/4 cup water
13. 1/2 tbsp cardamom powder
14. as needed Ghee for frying
15. For Caramel nuts
16. 1/4 cup jaggery
17. 1/4 cup dryfruits and roasted peanuts
18. as needed Almonds and pistachios for garnishing

Steps to make to make Custard boondi caramel crunchy shots

1. Take milk in pan and bring it to boil,add sugar.Mix custard Powder in 1/2cup of milk in a bowl to make lump free batter. Once milk starts boiling, add prepared custard milk mixture. While adding keep stirring constantly. Bring it to a and cook for 4-5 min or till it thickens. Turn off the flame. Keep aside and let it cool.Chill into the fridge.
2. Make sugar syrup for boondi. Add sugar,water in a pot.Add cardamom powder.Bring it to boil for one string consistency.Off the flame. Let it cool.
3. In A mixing bowl combine besan,colour, baking powder and milk.Whisk it well.Batter should be of dropping consistency. Feel free to add or subtract milk in order to adjust batter consistency. Heat ghee in a deep pan.Now take a boondi karandi or a perforated ladle ful.Hold it over oil.Pour a ladleful of batter over and spread it out.The boondi will fall drop by drop.Fry the boondi till crispy.Drain them and add them to sugar syrup and mix well. Keep aside for half an hour.
4. Heat jaggery in other pan.keep stirring till melts.Add dryfruits and roasted peanuts and mix well.Transfer the mixture on the greased tray. Let it set for sometime.
5. Now assemble.Take shot serving glasses. Fill half glasses with custard. Tap it lightly. Add boondis till 3/4 of glasses.Add caramel nuts on top.Garnish with chopped dryfruits. Before serving let it cool atleast 3-4 hours. Served chilled.

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