Easiest Way to Make Favorite Masala chaap

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Masala chaap. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Masala chaap using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Masala chaap:

1. 5 frozen chaap
2. 1 cup tomato puree
3. 1/2 cup onion paste
4. 1 tbsp ginger garlic paste
5. 1 tsp red chilli powder
6. 1 tsp coriander powder
7. 1/2 tsp garam masala
8. 1/2 tsp turmeric powder
9. To taste salt
10. as needed Oil

Steps to make to make Masala chaap

1. First cut chaap into round shape.
2. Heat oil in a wok and deep fry it.
3. Heat oil in a other wok add onion paste and saute it.
4. Now add tomato puree,ginger garlic paste and spices and saute til leave the oil.
5. Add some water and boiled it
6. Now add fried chaap and cook on low flame for 5 minute.
7. Serve hot with paratha.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Masala chaap. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!