Easiest Way to Make Award-winning Paneer peri peri dosa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Paneer peri peri dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer peri peri dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer peri peri dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Paneer peri peri dosa using 14 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron #post_17 Date: 2/7/2019

Ingredients and spices that need to be Get to make Paneer peri peri dosa:

1. for dosa batter :
2. 3 cups rice
3. 1 cup white urad dal
4. 1 tsp fenugreek seeds
5. to taste Salt
6. for stuffing :
7. 1/2 cup Peri Peri sauce
8. 1 cup crumbled paneer (cottage cheese)
9. 2 finely chopped onions
10. 2 finely chopped green chillies
11. 2-3 tbsp coriander leaves finely chopped
12. to taste Salt
13. as per taste Peri peri masala
14. as required Butter or oil for cooking

Instructions to make to make Paneer peri peri dosa

1. Soak rice & urad dal separately in water for 4-5 hours.
2. Drain excess water. Add fenugreek seeds and salt in rice. Grind in a smooth fine batter. Grind urad dal also. Mix both in a big vessel. Keep it for fermentation for 8-10 hours in warm place.
3. Heat non stick pan. Grease some oil or butter. Pour 2 ladle ful of batter on pan. Spread evenly.
4. Cook on slow flame. Pour 2 tsp peri peri sauce, 2 tsp crumbled paneer, some onions, green chillies, coriander leaves peri peri masala and salt to taste on dosa. Mix all and spread it on dosa.
5. Drizzle some butter or oil. When the bottom side becomes golden brown and crispy. Roll it.
6. Serve hot with peri peri sauce and coconut chutney.

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So that is going to wrap it up with this exceptional food How to Make Homemade Paneer peri peri dosa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!