Step-by-Step Guide to Make Super Quick Homemade Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is 2 -3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas estimated approx 30-45min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas using 15 ingredients and 19 steps. Here is how you cook that.

Just love this combination to skip some meat here and there, the chick peas are a good source of protein to replace the meat and the vegetables go very well with the Garam Masala spice mix

Ingredients and spices that need to be Prepare to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:

1. 400 grams cauliflower
2. 150 grams rice
3. 1 big red bell pepper
4. 1 clove garlic
5. 1 red onion
6. 1 red chili pepper
7. 30 grams fresh ginger
8. 200 grams peeled tomatoes (can)
9. 125 grams chickpeas (can)
10. 150 milliliter coconut milk
11. 1 bunch fresh coriander
12. some Indian Garam Masala spicemix (see also my recipe)
13. some kurkuma, cumin and paprika powder
14. some olive oil or groundnut oil
15. some fresh ground pepper and sea salt

Steps to make to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas

1. Wash and cut the cauliflower into bite sized roses then put aside
2. Peel the skin from the bell pepper with a potato peeler, cut in half, remove the inside then cut into 1/2cm stripes and put aside
3. Peel the onion, cut in half then in thin half rings and put aside
4. Peel the skin from the ginger, cut it into 2mm thick layers and then cross-cut into fine 2mm matchsticks and put aside
5. Squash the garlic flat then cut in small pieces and put aside
6. Wash the chili pepper, remove seeds, cut fine and put aside
7. Take the chickpeas from the can, wash them and put aside
8. You can bring some water with salt to a boil for the rice, also add a decent amount of oil to a wok pan (or other frying pan)
9. You can prepare the right amounts of coconut milk and tomatoes in 2 separate cups and put also aside untill needed
10. Put the wok pan on high heat, throw in the cauliflower roses as soon as the oil is hot and damping (it should sizzle when you add them) and bake them at high heat for about 2-3 minutes
11. Lower the heat to medium hot and add the paprika stripes and after frying for another 2 minutes add the onion rings as well
12. After another 2 minutes you can add the ginger matchsticks, keep stirring everything and also add the garlic and chili now
13. After a about 3-4 minutes lower heat a little more, the vegetables should be half done by now but still remain crispy
14. Add a good snuff of kurkuma, cumin and paprika powder and stir well before also adding 2 teaspoons of Garam Masala spices, fry this all together for a minute and smell the aromas coming out
15. Now add the cut peeled tomatoes with juice to the pan and stir
16. Add the cocunut milk and the chick peas, bring it all to a boil and let it to softly simmer for another 10 minutes or so
17. Meanwhile prepare the rice according to instructions on package
18. Wash the fresh coriander, cut it fine and put on table for garnish
19. At the end add some salt and pepper to taste, it will need some salt to get its full flavour but it's not supposed to be salty, rather spicy, so if needed add one more teaspoon of Garam Masala

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Steps to Make Ultimate Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!