Simple Way to Make Quick Spiced Ground Beef (Garam Masala)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Spiced Ground Beef (Garam Masala). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spiced Ground Beef (Garam Masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Ground Beef (Garam Masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Ground Beef (Garam Masala) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Ground Beef (Garam Masala) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Spiced Ground Beef (Garam Masala) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spiced Ground Beef (Garam Masala):

1. 1 lb ground beef
2. 1 big onion (red or yellow)
3. Half a red bell pepper (optional)
4. 1 tablespoon olive oil
5. 2 teaspoon garam masala
6. 1 teaspoon cumin powder
7. 1 teaspoon ginger
8. 1 teaspoon brown sugar
9. 1 teaspoon dried thyme
10. 1 teaspoon dried parsley
11. 2 teaspoons dried basil
12. 2 teaspoons salt
13. 1 teaspoon pepper
14. 1 teaspoon crushed red pepper
15. 1 tsp garlic powder (optional)
16. Chopped green onions (garnish)
17. Cracked Wheat
18. 2 cups cracked wheat (bulgur) in larger grain
19. 4 cups water

Steps to make to make Spiced Ground Beef (Garam Masala)

1. Add the olive oil to a skillet over medium heat. Add the ground beef. Break the beef lump into smaller pieces using a spatula, and let it brown a bit
2. Add remaining dry ingredients (garam masala, cumin, ginger, thyme, basil, brown sugar, parsley,salt, pepper, garlic and crushed red pepper) and stir well
3. Add chopped onions (I prefer to chop them in long slivers), and chopped red bell pepper
4. Cook for another 5 minutes then set aside
5. For Cracked wheat: Add cracked wheat in water, and cook on medium high heat until water boils
6. Cover and simmer on low heat for 15 minutes
7. Serve the beef and cracked wheat together and garnish with chopped green onions

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So that's going to wrap it up with this exceptional food Recipe of Homemade Spiced Ground Beef (Garam Masala). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!